Starters
LOADED NACHOS V GF
6.00
Oven baked tortilla chips topped with salsa, guacamole, sour cream, warm nacho cheese and jalapenos.
Add Cajun Chicken Breast – 6.00
Add Pulled Pork – 5.00
Spiced fish cake
6.50
A homemade slightly spiced soaked haddock fishcake coated in crispy Panko breadcrumb, served with a spicy tomato salsa and garlic mayonnaise.
Homemade pork nduja meatballs
6.50
Homemade meatballs made with spiced Italian Nduja sausage and mince pork with fresh herbs, cooked in a rich Napoli saice and served with garlic croutes.
PANFRIED HALLOUMI V GF AND VEGAN ALTERNATIVE
6.50
Panfried halloumi cooked with ginger, garlic and chillies finished in a tomato sauce.
tirokafteri and pitta v
6.00
Homemade Tirokafteri dip made with peppers, chillis and feta cheese, served with grilled pita breads.
BREAD AND OLIVES VV
5.00
Oven baked baguette with marinated olives with a balsamic reduction and olive oil.
Main Courses
CHICKEN KIEV
16.00
Butterflied chicken breast coated in panko breadcrumbs, topped with garlic butter, served with homemade coleslaw, salad and fries.
chicken au poivre gf
16.00
Chargrilled chicken breast served on buttered spinach with a garlic and rosemary fondant potato, served with a brandy and peppercorn sauce. Served with a side of vegetables.
parmigana
15.00
A chicken breast coated in seasoned breadcrumbs and topped with a Napoli sauce and cheese. Served with a dressed salad and fries.
HOMEMADE STEAK & ALE PIE
16.00
Tender chunks of beef in real ale gravy enclosed in our own short crust pastry served with mixed vegetables and homecooked mash or chips.
STROGANOFFS gf
A creamy sauce flavoured with paprika, garlic, brandy, mushrooms, French mustard and fresh cream. All served with basmati rice.
Beef – 17.00
Chicken – 16.00
Mushroom V- 13.00
aloo gobhi (can be GF)
Cauliflower florets and diced potatoes roasted with cumin seeds, turmeric, ginger, spinach and fresh chillis. Finished in a mild curry sauce with a mint yoghurt dipping sauce and poppadom shards.
Marinated Chicken Breast – 16.00
Marinated Salmon – 17.00
HADDOCK & CHIPS
15.00
Fresh haddock, fried in beer batter with home cooked chips, tartare sauce and a choice of either garden or mushy peas.
VEGAN CHILLI CON CARNE GF VV
14.00
Vegan soy mince sauteed with vegetables and kidney beans. Finished in a chilli and cumin tomato sauce and served with rice and tortilla chips.
POLLO ALA CREME GF
16.00
Grilled chicken with sautéed mushroom, onions and peppers finished in a garlic white wine and cream sauce with basmati rice.
beef tacos
17.00
Beef fillet strip, marinated in spices and fresh herbs, Served in warm tortillas with guacamole and salsa with a Mexican bean rice.
Vegan option VV – 14.00
pan seared seabass gf
17.00
Fillet of Seabass served on a bed of diced roast potatoes, chorizo and cherry tomato with wilted spinach and grilled asparagus and served with a tomato hollandaise sauce.
HOMEMADE STEAK & ALE PIE
Burgers
All burgers served in a sesame seeded bun with lettuce, sliced tomato and fries.
NU smashed BURGER
13.00
Homemade beef pattie served with slices gherkin, homemade bacon jam, Monterey Jack cheese and caramelised onions.
MEXICAN smashed BURGER
14.00
Homemade beef pattie topped with carnitas pulled pork, guacamole, jalapenos and nacho cheese sauce.
cajun chicken burger
13.00
Blackened chargrilled chicken breast served with crispy streaky bacon and smashed avocado with garlic mayonnaise.
Curried vegan burger vv
12.00
A vegan burger made with slightly spiced broad beans, peas and spinach. Served with pickled red cabbage and a spicy salsa
fish burger
13.00
A smoked haddock and mozzarella fishcake in panko breadcrumbs with a garlic mayonnaise.
Burger toppings
Bacon – 2.50
Jalapenos – 1.50
Caramelised onions – 1.50
Pulled pork – 3.50
From the Grill
All served with homemade chips, pan seared cherry tomatoes with wild mushrooms and battered onion rings.
fillet steak
26.00
Garlic and Rosemary Marinated chicken thighs
16.00
SALMON SUPREME
17.00
d cut gammon steak and chargrilled pineapple
16.00
SAUCES
2.50
Cream and Prawn (GF)
Peppercorn sauce (GF)
Hollandaise (GF)
Ale Gravy
Add on
King prawns cooked in garlic butter – 4.00
Two fried eggs – 2.00
FAJITAS
Soft tortilla wraps with onions, peppers and tomatoes. Served with cheese and a selection of sauces. GF wraps available
Blackened chicken breast – 16.00
Spiced lamb kofta – 17.00
Halloumi V – 14.00
King Prawn and salmon skewers – 17.00
Pasta
HOMEMADE LASAGNE
15.00
Ground beef with garlic, tomatoes, red wine and herbs, layered with pasta and parmesan cream sauce and served with a dressed side salad and garlic baguette.
Arrabiata VV
12.00
A spicy tomato sauce made with red wine, chilli and garlic. Finished with olives, capers and roasted peppers. Served with pasta shells.
garlic chicken pasta
15.00
Chicken breast fried with fresh garlic and wild mushrooms. Finished with white wine cream and spinach served with pasta shells.
Homemade meatballs
16.00
Homemade pork and Nduja sausage meatballs served in a rich red wine and basil sauce. With pasta shells and parmesan.
seabass risotto gf
17.00
Panseared seabass served on King prawn risotto, finished with mussels, saffron and peas with fresh parsley.
chicken risotto gf
16.00
Chicken breast cooked with chorizo sausage, roast red peppers and cherry tomatoes. Finished with Arborio rice, red wine and a rich tomato sauce and basil pesto.
vegan risotto gf v
14.00
Arborio rice cooked with onions, garlic, wild mushroom. Finished with rich miso stock, peas and wilted spinach.
Pizzas
Our 12 inch oven baked pizzas are topped with napoli sauce and mozzarella cheese.
MARGHERITA (V)
12.00
Sunblushed tomatoes and fresh basil.
PEPPERONI
13.00
Sliced pepperoni sausage.
KIEV
14.00
Cajun spiced chicken, mushrooms and garlic butter.
hawaiian
13.00
Roasted ham and diced pineapple.
italian meat feast
16.00
Pepperoni, salami, parma ham and chicken.
Meatballs
16.00
Homemade pork and Nduja spiced meatballs with red onion and roasted peppers.
veggie (V)
13.00
Roasted peppers, cherry tomatoes, grilled aubergine, mushrooms and spinach.
extra toppings
Olives, peppers, onions, tomato, chilli or mushroom – 1.00
Chicken, pepperoni, pulled pork or ham – 2.00
GARLIC BREADS
Garlic butter (VV) – 8.00
Garlic butter & mozzarella (V) – 10.00
Garlic butter & napoli sauce (VV) – 9.00
Garlic butter, napoli sauce & jalapenos (VV) – 8.50
Salads
CHICKEN CAESAR SALAD
13.00
Chargrilled chicken breast on a traditional salad of lettuce, garlic croutons and parmesan with a classic caesar dressing.
garlic chicken salad GF
16.00
Chicken thighs marinated in a garlic butter served on a salad of crisp lettuce, roast potatoes, sunblush tomatoes and avocado, and finished with a pesto sauce.
LAMB KEBABS
17.00
A trio of homemade spiced lamb koftas served on a warm pita and a salad of lettuce, cucumber, olives and tomatoes with a mint yoghurt dip and a tirokafteri dip with rosemary and lemon potatoes.
halloumi v gf (vegan alternative)
13.00
Fried halloumi served on a salad of crisp lettuce, sunblush tomatoes, grilled peppers and pomegranate and dressed with a sweet balsamic glaze.
greek feta salad v gf
13.00
Traditional salad of lettuce, cucumber, sunblush tomatoes with olives and feta cheese. Dressed with a balsamic glaze.
Loaded fries
chilli fries v
8.00
House fries topped with our own vegan chilli con carne and a nacho cheese sauce.
pizza fries
8.00
House fries topped with a rich pizza sauce, pepperoni and mozzarella cheese.
pulled pork fries
9.00
House fries topped with our homecooked belly pork and cajun spices, topped with nacho cheese sauce.
Sides & Children
beer battered onion rings vv
3.50
side salad vv gf
3.50
Salt & pepper chips VV
5.00
cheesy fries v
4.50
Can be GF
homemade COLESLAW v gf
3.00
house fries vv
3.50
Can be GF
parmesan and truffle fries
5.50
Can be GF
Frickles with Garlic mayo v
4.00
home cooked chips vv
4.00
basmati rice VV GF
3.00
CHILDRENS MENU
8.00
Served with a fruit drink and an ice-cream dessert:
- Plain cheese beef burger with fries
- Fish fingers and fries with beans or peas
- Chicken Goujons with fries, beans or peas (GF alternative)
- Shell pasta in a tomato sauce with Garlic Bread VV
- 6 inch pizza (one topping)
- Ham and Cheese toastie with fries