Cajun spiced tortilla chips topped with jalapeno peppers and a hot nacho cheese dipping sauce with guacamole, salsa and set sour cream.
PRAWN & CHORIZO
Pan seared king prawns and chorizo served on a bruschetta with dressed rocket and balsamic glaze.
Grilled salmon flaked with dill and lemon folded through mash potato, coated with panko breadcrumbs and served with a tomato hollandaise.
CREAMED GARLIC MUSHROOMS V
Sautéed button mushrooms cooked in a white wine and garlic creamed sauce, served on a garlic grilled croute.
HALLOUMI V GF
Fried with garlic and chillis finished in a Napoli sauce.
LAMB KOFTA GF
Minced lamb marinated with chillis, garlic and coriander with a mint yoghurt and salad leaves.
BREAD AND OLIVES VV
Oven baked ciabatta with marinated olives with a balsamic reduction and olive oil.
Butterflied chicken breast coated in panko breadcrumbs, topped with garlic butter, served with homemade coleslaw, salad and either skin on fries or sautéed potatoes.
CHICKEN AU POIVRE
Grilled chicken breast in brandy, cream and peppercorn sauce with vegetables and either chunky chips or sautéed potatoes.
HOMEMADE STEAK & ALE PIE
Tender chunks of beef in real ale gravy enclosed in our own short crust pastry served with garden peas and either home cooked chips or sautéed potatoes.
A creamy sauce flavoured with paprika, garlic, brandy, mushrooms, french mustard and fresh cream. All served with basmati rice.
Beef – 13.95
Chicken – 11.95
Mushroom – 9.95
Chargrilled chicken breast finished in a mild curry sauce with onions and peppers, Served with mango chutney, basmati rice and a garlic naan.
Fresh Shetland mussels cooked in a white wine and garlic cream sauce finished with freshly chopped herbs. Served with a portion of skin on fries.
HADDOCK & CHIPS
Fresh haddock, fried in beer batter with home cooked chips, mushy peas and tartare sauce.
HALIBUT & CHIPS
Fresh halibut, fried in beer batter with home cooked chips, mushy peas and tartare sauce.
NUBARS HOMEMADE VEGAN KIEV VV
Red kidney beans and mirepoix of pan-fried vegetables stuffed with a garlic and herb butter. Coated in panko breadcrumbs and then served with skin on fries and a fresh salad.
QUORN COTTAGE PIE VV
Roasted root vegetables and Quorn mince topped with vegan hard cheese gratin potato with chips and roast gravy.
POLLO ALA CREME GF
Grilled chicken with sautéed mushroom, onions and peppers finished in a garlic white wine and cream sauce with basmati rice.
CHICKEN SAG ALOO GF
Marinated chicken on a bed of mixed new potatoes and sweet potatoes, spinach and cherry tomatoes. With a medium heat curry sauce and yoghurt dip.
SALMON SAG ALOO GF
Marinated salmon on a bed of mixed new potatoes and sweet potatoes, spinach and cherry tomatoes. With a medium heat curry sauce and yoghurt dip.
HALIBUT & PETI POIS ALA FRANCAISE GF
Seared halibut, served on a bed of fried shallots, diced pancetta and peas with grilled baby gem lettuce and radishes.
VEGETABLE KERALA VV GF
Delicious coconut-based vegan curry with sweet potatoes, peas, spinach and fresh tomatoes. Served with rice and a naan bread.
Homemade 6oz beef burger with mozzarella cheese, sweet relish and dill pickle. Served with crisp lettuce, sliced beef tomato and served in a toasted sesame seeded brioche bun with fries.
Homemade 6oz beef pattie with guacamole, jalapeños and carnitas pulled pork topped with nacho cheese. Served with crisp lettuce, sliced beef tomato and served in a toasted sesame seeded brioche bun with fries.
Blackened cajun chicken breast grilled and finished with a herb and garlic mayonnaise. Served with crisp lettuce, sliced beef tomato and served in a toasted sesame seeded brioche bun with fries.
Fresh seasoned haddock grilled or battered and served with homemade tartar sauce.
VEGAN QUINOA VV
Beet and edamame burger served in a vegan brioche bun and salsa sauce.
From the Grill
80z FILLET STEAK
8oz fillet steak. Served with home cooked chips, grilled beef tomato, flatcap mushroom and onion rings.
10OZ SIRLOIN STEAK
10oz sirloin steak. Served with home cooked chips, grilled beef tomato, flatcap mushroom and onion rings.
10OZ RUMP STEAK
10oz rump steak. Served with home cooked chips, grilled beef tomato, flatcap mushroom and onion rings.
Salmon fillet. Served with home cooked chips, grilled beef tomato, flatcap mushroom and onion rings.
Soft tortilla wraps with onions, peppers and tomatoes. Served with cheese and a selection of sauces.
Blackened chicken breast – £12.25
Mango glazed salmon – £12.25
Homemade lamb kofta – 12:25
Pan fried halloumi V – £11.25
Pasta & Risotto
Ground beef with garlic, tomatoes, red wine and herbs, layered with pasta and parmesan cream sauce and served with a garlic ciabatta and a side salad.
WILD MUSHROOM RISOTTO V GF
Pan fried wild mushrooms cooked with onions, spinach, asparagus and creamed risotto rice.
ROASTED VEGETABLE PENNE V GF
Oven roasted peppers, red onion and mushrooms, with halloumi in a basil and tomato sauce.
CHILLI KING PRAWN PENNE GF
Pan fried king and baby prawns in a chilli tomato sauce served with blistered cherry tomatoes and freshly chopped herbs.
CHICKEN & CHORIZO PASTA GF
Grilled chicken breast with seared chorizo and blistered cherry tomatoes served in a garlic cream sauce finished with basil oil.
SMOKED SALMON PENNE GF
Scottish smoked salmon cooked in a garlic and white wine cream sauce, finished with peas and fresh rocket.
CRAB & PRAWN PENNE GF
North atlantic caught crab served with onions and garlic. Finished in a prawn, tomato and cream sauce.
SEA BASS RISOTTO GF
Seared sea bass on a rich king prawn, spinach and white wine risotto.
VEGETABLE RISOTTO VV GF
Oven roasted peppers and red onions with spinach, Arborio rice in a rich napoli sauce.