Starters
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Warm crusty bread, marinated mixed olives, balsamic reduction.
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Served with croutons and crusty bread.
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On a thick-sliced toasted croutons.
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Spiced lamb patties with a yoghurt dip.
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Coated in a crispy herb crumb and served with tartare sauce.
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Tower of atlantic prawns with white and brown crab meat served with toasted bread and marie rose sauce.
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Burgers
8oz beef burger in a brioche bun with sweet burger relish, served in a bun with lettuce and tomato with skinny fries and coleslaw on the side.
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Cajun spiced chicken breast in a brioche bun with garlic mayonnaise, served in a bun with lettuce and tomato with skinny fries and coleslaw on the side.
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Fresh beer battered haddock fillet in a brioche bun with homemade tartar sauce, served in a bun with lettuce and tomato with skinny fries and coleslaw on the side.
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Homemade, healthy and completely vegan patty containing sweet beetroot, mashed chickpeas and wilted spinach, coated in vegan breadcrumbs with tomato relish, served in lettuce bun, served in a bun with lettuce and tomato with skinny fries and coleslaw on the side.
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Main Courses
Skin-on chicken supreme served with creamy baked potatoes, crispy pancetta and a garlic mushroom sauce with fresh vegetables on the side.
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Coated in a crispy seasoned breadcrumb and topped with garlic and herb butter, with fries, salad and coleslaw.
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Grilled peppered chicken breast with a creamy peppercorn sauce. served with vegetables and your choice of rice or baby potatoes.
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Selection of fresh fish in a rich, creamy sauce, topped with a crispy mashed potato and breadcrumb crust with fresh vegetables.
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Marinated salmon on a bed of sweet potatoes, spinach and cherry tomatoes with a medium heat curry sauce and a cooling yoghurt dip.
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Fresh beer battered haddock, with chunky chips, tartar sauce and mushy peas.
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Fillet strips cooked with brandy, paprika, french mustard, mushrooms and cream, served with either rice or chips.
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As above but with chunky field mushrooms and sauteed cup mushrooms.
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Chicken strips, onions, peppers and coriander in a medium-spiced tomato sauce, with rice and mint yoghurt.
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Tender chunks of steak cooked slowly in ale inside a short crust pastry served with homemade beef gravy, fresh vegetables and chunky chips or potatoes.
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Three pork sausage on a bed of creamy mash with caramelised onion gravy.
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Halibut, salmon and seabass on a bed of potatoes cooked in chilli and tomato, drizzled with basil oil.
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Soft tortilla wraps filled with either chicken or halloumi and cooked with onions, peppers and tomatoes, served with cheese and a selection of salad, sauces and dip.
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Seared seabass on a rich king prawn, spinach and white wine risotto.
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Locally sourced fillet cooked to your preference, served with a traditional garnish of chunky chips, grilled beef tomato, garlic field mushroom and onion rings.
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Seared halibut fillet, creamy baked potatoes, ratatouille, crispy chorizo.
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Sun-blushed tomato and red pepper arborio rice with onoins, peppers, courgette and spinach.
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8oz fillet cooked to your preference, mustard mash, peppercorn sauce and french beans wrapped in crispy pancetta.
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Coated in an indian-style dry rub, served on a bed of rice, wilted spinach and peas, garnished with candied nuts and dressed with soy sauce. Served with a roasted lemon which when squeezed over adds a refreshing moisture to the dish.
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Delicious coconut based vegan curry with sweet potatoes, peas, spinach and fresh tomatoes. Garnished with coriander, toasted nuts and fresh chillies.
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Salads
Chargrilled breast in a traditional salad of lettuce, garlic croutons and parmesan shavings. Dressed in a classic caesar sauce.
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Three skewered kofta kebabs served in mini wraps with a salad of lettuce, sundried tomatoes, cucumber and crumbled feta. Served with sweet chilli and mint yoghurt dipping sauces.
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Tower of atlantic prawns with brown and white crab meat served with a mixed salad of lettuce, cucumber, cherry tomatoes and fine beans. With sliced toasted ciabatta and a marie rose dip.
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Charred halloumi slices served on crisp lettuce, sundried tomatoes, cucumber, red onion, toasted nuts, sweet chilli dressing.
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Asian-style salad of warm noodles, coriander, red onion, toasted nuts, spinach and fresh chillies in a honey and soy sauce dressing. Served with a pan-fried fillet of seabass with a curried crust.
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Traditional greek salad of lettuce, cucumber tomato, red onion, mixed marinated olives and crumbled feta. Dressed with basil oil and balsamic syrup.
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King prawns and chorizo salad in a lime dressing.
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Pastas
Homemade bolognese sauce toasted in spaghetti, served simply with basil and parmesan.
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Onion and pancetta in a creamy parmesan sauce with a touch of dijon mustard.
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White and brown crab meat and atlantic prawns cooked with onions, spinach and fresh chillies in a tomato and cream sauce.
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Chunky roasted rustic mediterranean vegetables in a rich tomato & basil sauce with parmesan.
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Chargrilled chicken breast served on a bed of rich creamy penne with sauteed mushrooms.
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Fillet of pan-fried halibut served on a creamy bed of prawn linguini with a hint of tomato.
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Fillet strips cooked with mushrooms, spinach, red wine and fresh chillies in a rich tomato and basil sauce.
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Cubes of charred chorizo and large chunks of fresh salmon served in a tomato, garlic and cream sauce.
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Sauteed mushrooms with onions, spinach in a tomato sauce and topped with toasted pine nuts and mozzarella.
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Children's Menu
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Side Orders
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