Sun-blushed tomato and red pepper arborio rice with onoins, peppers, courgette and spinach.
Chef’s Fillet Steak Special
8oz fillet cooked to your preference, mustard mash, peppercorn sauce and french beans wrapped in crispy pancetta.
Curried Salmon (GF)
Coated in an indian-style dry rub, served on a bed of rice, wilted spinach and peas, garnished with candied nuts and dressed with soy sauce. Served with a roasted lemon which when squeezed over adds a refreshing moisture to the dish.
Vegetable Kerala (VV) (GF)
Delicious coconut based vegan curry with sweet potatoes, peas, spinach and fresh tomatoes. Garnished with coriander, toasted nuts and fresh chillies.
Chargrilled breast in a traditional salad of lettuce, garlic croutons and parmesan shavings. Dressed in a classic caesar sauce.
Three skewered kofta kebabs served in mini wraps with a salad of lettuce, sundried tomatoes, cucumber and crumbled feta. Served with sweet chilli and mint yoghurt dipping sauces.
Crab And Prawn
Tower of atlantic prawns with brown and white crab meat served with a mixed salad of lettuce, cucumber, cherry tomatoes and fine beans. With sliced toasted ciabatta and a marie rose dip.
Halloumi (V) (GF)
Charred halloumi slices served on crisp lettuce, sundried tomatoes, cucumber, red onion, toasted nuts, sweet chilli dressing.
Asian-style salad of warm noodles, coriander, red onion, toasted nuts, spinach and fresh chillies in a honey and soy sauce dressing. Served with a pan-fried fillet of seabass with a curried crust.
Greek Feta And Oive (V) (GF)
Traditional greek salad of lettuce, cucumber tomato, red onion, mixed marinated olives and crumbled feta. Dressed with basil oil and balsamic syrup.
King Prawn And Chorizo (GF)
King prawns and chorizo salad in a lime dressing.
Homemade bolognese sauce toasted in spaghetti, served simply with basil and parmesan.
Onion and pancetta in a creamy parmesan sauce with a touch of dijon mustard.
Crab And Prawn Linguini
White and brown crab meat and atlantic prawns cooked with onions, spinach and fresh chillies in a tomato and cream sauce.
Mediterranean Vegetable Penne (V)
Chunky roasted rustic mediterranean vegetables in a rich tomato & basil sauce with parmesan.
Chicken Mushroom Penne
Chargrilled chicken breast served on a bed of rich creamy penne with sauteed mushrooms.
Halibut And Prawn Linguini
Fillet of pan-fried halibut served on a creamy bed of prawn linguini with a hint of tomato.
Fillet Of Beef Penne
Fillet strips cooked with mushrooms, spinach, red wine and fresh chillies in a rich tomato and basil sauce.
Salmon & Chorizo Penne
Cubes of charred chorizo and large chunks of fresh salmon served in a tomato, garlic and cream sauce.
Mushroom And Toasted Pine Nut Penne (V) (GF)
Sauteed mushrooms with onions, spinach in a tomato sauce and topped with toasted pine nuts and mozzarella.
Fish Goujons And Chips
Cheese Burger And Fries
Pasta In A Cheese Sauce (V)
Sausage And Fries
Cheese And Tomato Pizza And Fries (V)
Chunky Chips (V)
Skinny Fries (V)
Cheesy Fries (V)
New Potatoes (V)
Fresh Vegetables (V)
Mashed Potato (V)
Side Salad (V)
Pot of Coleslaw (V)
NuBar sits in the heart of busy Willerby and is a perfect venue for drinking and dining with friends.
Enjoy the sun in our popular outdoor terrace and soak up the brilliant atmosphere.